About House of Cakes

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My name is Julia and my passion is baking. I started baking since 2013, first for my family and friends, then for my co-workers. One day I realized I could make more people happier with my beautiful cakes. This is how the “House of Cakes” has been commenced. Read more....

I love to create the unique flavour combinations and to make delicious cakes and treats for every special occasion. Our sweet selections include a variety of cakes, popularly mousse cakes, various sweet treats and desserts. I believe in using the highest quality ingredients. All cakes are fresh-baked and made from natural ingredients: eggs, flour, butter, milk, cream.

I love the feedback from my clients sending adorable pictures of their kids with my cakes. This is the most precious I can get.

I wish I could bring more delight to you as well: order a Cake!

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Gallery

Napoleon Cake

Classic Napoleon cake with 10+ layers and diplomat cream (custard cream + whipping cream).

Sponge Cake

Sponge cake with mascarpone cream, confit and fresh berries inside. Custom made outside.

Classic Honey Cake

Classic Honey cake with 10+ layers and diplomat cream (custard cream + whipping cream).

Easter Bread

Russian style Easter dough, raisins added. Icing “Pomadka” and Russian style Easter toppings.

Mousse Cake

Moist foundation layer with fluffy and creamy chocolate mousse or rich berry flavour.

Pavlova Roll

Crunchy meringue roll topped with fresh berries. Mascarpone cream and fresh berries inside.

Small Desserts

A variety of small desserts that could be an addition to your cake or be the main order.

Marshmallow

Based on apple puree and agar-agar, these sweets are the perfect addition to coffee or tea.

Modern Honey Cake

Thin and soft honey layers, with fresh berries inside. The cake is decorated with fresh cut flowers.


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